Chef Chris Janssen is master of the grill, and has some BBQ top tips to share with you!
- Want tender spare ribs? Wrap them in aluminium foil and slowly cook them for 1.5 hours.
- Give fish extra flavour with a delicious marinade! Marinating for 30 minutes is enough.
- You can easily prepare sliced vegetables on the grill rack. For the big pieces, I recommend doing this in aluminum foil first.